Last Friday, December 13, we hosted our first annual Harvest & Hops Dinner, and it was a night to remember! In partnership with 3 Sheeps Brewing and Briess Malt & Ingredients, attendees enjoyed a one-of-a-kind dining experience, featuring a curated five-course meal, each expertly paired with a refreshing 3 Sheeps brew.
Evening highlights:
Briess malt tasting and smelling station
Dinner service and behind-the-scenes insight on malt production and the brewing process
Thank you to everyone who joined us, as well as our partners, volunteers, and staff for making this night truly remarkable.