During the month of May, Beef Month is celebrated across the country. It highlights farmers and ranchers, the beef cattle they provide, the future of the beef industry, and every aspect in between. Educating consumers about beef nutrition is also an important part of Beef Month. Eating beef provides essential nutrients, including protein, iron, … Read More
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Value-Added Products Make Maple Syrup Enjoyable All Times of the Day!
I’m Michelle Stangler, serving as the Wisconsin Maple Syrup Producer’s Association (WMSPA) Intern! With Wisconsin Maple Month beginning on March 15, I am excited to help promote this unique community within agriculture all year round, especially during this fun season of tapping trees to produce maple syrup. In the state of Wisconsin, maple syrup is … Read More