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Registration Closed: Valentine Wine & Cheese Dinner
Celebrate love, local flavors, and the art of pairing at our Valentine Wine & Cheese Dinner.
Join us for an entertaining and delicious evening featuring Chef Andrew’s creations, incorporating LaClare Creamery products in courses paired with South American wines hand-selected by Kevin Stoer of LondonDairy Alpaca Ranch. Kevin and Clara Hedrich—the “Clare” of LaClare—will provide commentary as each cheese and wine is served.
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The evening’s fare includes:
Fig salad—Poached pears, pecans and candied figs complement LaClare’s Fig and Honey Chevre, on mini romaine wedge with honey fig vinaigrette. Paired with a South American wine.
LaClare Curds—House breaded LaClare goat cheese curds, served with tarragon aioli and paired with a complementary South American wine.
Local Gyro—Local seasoned lamb, tomato, cucumber tzatziki and LaClare Feta Goat Milk Cheese. Paired with a coordinating South American wine.
Dessert wine paired with LaClare Creamery Chandoka Cow and Goat Milk Cheese.
Date: Friday, February 13
Time: 6 – 8 PM
Price:
- $60: Non-Farm Wisconsin members
- $56: Farm Wisconsin members
Location: Farm Wisconsin Discovery Center
BONUS: All Valentine Wine & Cheese Dinner attendees will receive FREE admission to our Piglet Day the following day, February 14, extending the Valentine’s celebration into the weekend. Learn More!
Spots are limited—reserve your tickets today!