SOLD OUT: Sourdough Workshop
Master the art of sourdough bread baking in this hands-on workshop. Designed for all experience levels, this class walks you through the steps and techniques of making sourdough from start to finish.
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Amanda Strojinc, owner of Hopefully Homesteading, LLC, will lead the workshop and guide you through each step of the process—mixing, bulk fermentation, shaping, baking, and troubleshooting along the way. All questions are welcome!
Enjoy a complimentary glass of wine and hear from the team at Heartland Craft Grains about their locally grown and milled flour, used to make your sourdough loaf. You will also enjoy a delicious bowl of homemade soup, warm, fresh bread and appetizers during the workshop.
The workshop will also utilize high-quality products from Manitowoc’s own All American 1930 cookware assortment. Specifically, All American 1930 Dutch Ovens will be used, and one lucky participant will have the chance to take home a Dutch Oven through a raffle.
All participants will leave with sourdough starter, grain mixture, and new skills to confidently continue baking at home.
Date: Thursday, May 7
Time: 5 – 8 PM
Location: The Wisconsin Cafe located inside Farm Wisconsin.
Price:
- $55 | Non-Farm Wisconsin members
- $51 | Farm Wisconsin members
Space is limited, so sign up today and start your sourdough journey with us!
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Special thanks to All American 1930 for their support of Farm Wisconsin programming. Manufactured locally in Manitowoc, All American 1930 products are synonymous with craftsmanship and a lifetime of durability. Known for producing trusted pressure canners–which have also been featured in Farm Wisconsin programming–for 96 years, the brand expanded into cookware and Dutch Ovens, extending trusted All American 1930 quality beyond canning. In September 2025, the company launched The Canning Hub, a comprehensive online resource center with how-to videos, recipes, and expert guidance. Visit AllAmerican1930.com for more information.